Food You Didn’t Order!? Understanding “Otoshi” culture | Izakaya Table Charge in Kawaguchiko and Fujiyoshida

You’ve just walked into a cozy Izakaya, ready for a drink after a long day. But as soon as you take your seat, a small dish of food arrives, even though you haven’t ordered anything yet.

You might think, “Wait, I didn’t ask for this..” or “Is this a mistake?”

Don’t worry! This is Otoshi (お通し in Japanese Characters）.

I’m writing this article because some people misunderstand the otoshi custom in Japan.

What exactly is “Otoshi”?

In Japan, most Izakaya (Japanese-style gastropubs) serve a small appetizer called Otoshi which includes a table charge. Think of it as a combination of a table charge and a welcoming starter.

It usually costs between 300 to 500 yen per person, which will be added to your final bill.

While the dish varies from Izakaya to Izakaya, it is almost always something that serves as a otsumami, a snack designed to go well with alcohol.

Common examples include crisp salted cabbage, boiled edamame, creamy Japanese-style potato salad, or simple mixed nuts.

It’s a quick bite to enjoy while sipping your very first drink.

Many Japanese believe that a delicious Otoshi is the hallmark of a great Izakaya.

Izakaya in Kawaguchiko & Fujiyoshida

The Otoshi custom isn’t just found in big cities; it’s a part of Izakaya culture all across Japan.

Whether you’re in bustling Tokyo or towns of Kawaguchiko and Fujiyoshida, this tradition is usually followed.

So, when you’re out for a drink in the Mt. Fuji area (Kawaguchiko/Oshino/Fujiyoshida), expect that little dish to arrive. It’s a sign of authentic local hospitality, practiced throughout the country.